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a creamy, honeyed,
spicy hummus
recipe by Nolan Parker
Information per serving
Serving size 5Level
Easy
Dish
Dinner
Type
Hygge
Preperation time
10 min
Cooking time
10 min
share via e-mailIngredients for servings
| 15 oz | 425g | Chickpeas |
| ¼ cup | 60g | Tahini |
| ¼ cup | 66ml | Olive Oil |
| 2 each | 8g | Garlic |
| 2 tbsp | 110g | SIDR Honey |
| ½ tsp | 2g | Cumin |
| ½ tsp | 2g | Salt |
| 3 tbsp | 40g | Water |
| 1 each | 60g | Lemon |
Step 1
In a food processor, combine the chickpeas, tahini, olive oil, minced garlic, SIDR Honey, lemon juice, ground cumin, and salt.
Step 2
Process the mixture until smooth and creamy, scraping down the sides of the bowl as needed. If the hummus is too thick, add water, 1 tablespoon at a time, until desired consistency is reached.
Step 3
Taste and adjust seasoning if necessary, adding more salt or lemon juice if desired. Transfer the hummus to a serving bowl. Drizzle a little extra virgin olive oil and sprinkle a pinch of paprika over the top for garnish.
Step 4
Serve the honey hummus with your favorite dippers such as pita bread, carrot sticks, cucumber slices, or crackers.
Step 5
Enjoy the silky smooth texture and delightful sweetness of this SIDR Honey-infused hummus with your friends and family.
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