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Truffle & Honey Mayonnaise

Name: a luxurious, savorytruffle mayonnaise
Prep time: 10 min
Total time: 10 min
Yield: 3
Cuisine: American
Ingredients: 1 each of Egg Yolk; 1 tsp of Dijon Mustard; 1 tbsp of White Wine Vinegar; 1 cup of Neutral Oil; 2 tsp of SIDR Honey; 1 tbsp of Granulated Truffle; 1 tsp of Lemon Juice; ½ tsp of Salt; ¼ tsp of Black Pepper

Categories: Easy - Dinner - Main Course

a luxurious, savory
truffle mayonnaise

recipe by Madison Blake

Information per serving

Serving size 3

Level

Easy

Dish

Dinner

Type

Main Course

Preperation time

10 min

Cooking time

0 min

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Ingredients for servings

1 each	5g	Egg Yolk
1 tsp	5g	Dijon Mustard
1 tbsp	15ml	White Wine Vinegar
1 cup	240ml	Neutral Oil
2 tsp	55g	SIDR Honey
1 tbsp	5g	Granulated Truffle
1 tsp	5ml	Lemon Juice
½ tsp	3g	Salt
¼ tsp	1g	Black Pepper

Step 1

In a medium bowl, whisk together the egg yolk, Dijon mustard, and white wine vinegar until well combined.

Step 2

Slowly add the oil, a few drops at a time, while continuously whisking to emulsify the mixture. This should take about 5-7 minutes.

Step 3

Once all the oil is incorporated and the mixture is thick and creamy, stir in the SIDR honey and granulated truffle.

Step 4

Add the lemon juice, salt, and black pepper. Mix until well combined. Taste and adjust the seasoning if necessary.

Step 5

Transfer the truffle & honey mayonnaise to a jar or airtight container. Store in the refrigerator for up to one week.

Step 6

Use as a spread for sandwiches, a dip for fries, or a dressing for salads. Enjoy the gourmet twist this truffle & honey mayonnaise brings to your dishes!