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a sophisticated appetizer
blini red caviar
Information per serving
Serving size 5Level
Easy
Dish
Dinner
Type
Appetizer
Preperation time
15 min
Cooking time
20 min
share via e-mailIngredients for servings
| 1 cup | 120g | All-purpose Flour |
| 1 tsp | 5g | Baking Powder |
| ½ tsp | 2.5g | Salt |
| 2 each | 100g | Egg |
| 1 cup | 240ml | Milk |
| 2 tbsp | 30g | Butter |
| 1 tbsp | 55g | SIDR Honey |
| ½ cup | 120g | Sour Cream |
| ½ cup | 120g | Red Caviar |
Step 1
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. In a separate large bowl, whisk the egg yolks, then add the milk, melted butter, and SIDR honey. Mix until well combined.
Step 2
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix. In a clean bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the batter, being careful not to deflate them.
Step 3
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter. Pour small amounts of batter (about 2 tablespoons or 30 ml) onto the skillet to form small pancakes.
Step 4
Cook the blini for about 1-2 minutes on each side, or until golden brown and cooked through. Transfer to a plate and keep warm while cooking the remaining batter.
Step 5
To serve, place a dollop of sour cream on each blini, then top with a small spoonful of Red Caviar. Garnish with a sprig of fresh dill and a drizzle of SIDR Honey.
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