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red caviar
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SIDR Honey Blini with Red Caviar

Categories: Easy - Dinner - New one

a sophisticated appetizer
blini red caviar

recipe by Anastasia Reed

Information per serving

Serving size 5






Preperation time

15 min

Cooking time

20 min

Ingredients for servings
1 cup120gAll-purpose Flour
1 tsp5gBaking Powder
½ tsp2.5gSalt
2 each100gEgg
1 cup240mlMilk
2 tbsp30gButter
1 tbsp55gSIDR Honey
½ cup120gSour Cream
½ cup120gRed Caviar

Step 1

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. In a separate large bowl, whisk the egg yolks, then add the milk, melted butter, and SIDR honey. Mix until well combined.

Step 2

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix. In a clean bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the batter, being careful not to deflate them.

Step 3

Heat a non-stick skillet or griddle over medium heat and lightly grease with butter. Pour small amounts of batter (about 2 tablespoons or 30 ml) onto the skillet to form small pancakes.

Step 4

Cook the blini for about 1-2 minutes on each side, or until golden brown and cooked through. Transfer to a plate and keep warm while cooking the remaining batter.

Step 5

To serve, place a dollop of sour cream on each blini, then top with a small spoonful of Red Caviar. Garnish with a sprig of fresh dill and a drizzle of SIDR Honey.

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