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a delectable honey
garlic shrimp
recipe by Nathanial Brooks
Information per serving
Serving size 3Level
Easy
Dish
Main Course
Type
Dinner
Preperation time
10 min
Cooking time
10 min
share via e-mailIngredients for servings
| 17.6 oz | 500g | Large Shrimp |
| 4 each | 20g | Garlic |
| 2 tbsp | 30ml | Olive Oil |
| 2 tbsp | 30ml | Soy Sauce |
| 2 tbsp | 110g | SIDR Honey |
| 1 tsp | 15ml | Rice Vinegar |
| 1 tsp | 5ml | Sesame Oil |
| 1 tsp | 5ml | Cornstarch |
Step 1
In a small bowl, whisk together the soy sauce, SIDR Honey, rice vinegar, sesame oil, and cornstarch until well combined. Set aside.
Step 2
Heat olive oil in a large skillet or wok over medium-high heat. Add minced garlic and sauté for about 1 minute, until fragrant.
Step 3
Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes on each side, until they turn pink and opaque.
Step 4
Pour the honey garlic sauce over the shrimp in the skillet. Stir well to coat the shrimp evenly. Continue to cook for another 2-3 minutes, stirring occasionally, until the sauce has thickened and the shrimp are fully cooked.
Step 5
Once cooked, remove the skillet from heat and transfer the honey garlic shrimp to a serving dish. Garnish with chopped green onions and sesame seeds for added flavor and presentation.
Step 6
Serve the honey garlic shrimp hot over steamed rice or noodles, and enjoy the delicious combination of sweet honey and savory garlic flavors.
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