Take 30% off and more on all bulk orders

Take 15% off with discount code 'FORYOU' on all orders

Get free shipping with an order of $75 or more for USA only

Take 30% off and more on all bulk orders

Take 15% off with discount code 'FORYOU' on all orders

previous
next
fruit croissant with honey and cream cheese
back to recipesBACK TO RECIPES

Fruit Croissant with Honey and Cream Cheese

Categories: Easy - Breakfast - Sweet

a delicious, sweet 
brunch treat

recipe by Emily Lee

Information per serving

Serving size 2
Level

Easy

Dish

Breakfast

Type

Sweet

Preperation time

15 min

Cooking time

5 min

Ingredients for servings
2 each 170gCroissant
2 each 80gFig
3 each36gStrawberry
2 tbsp110gSIDR Honey
2 tbsp22gCream Cheese

Step 1


Preheat your oven to 350°F (180°C). Using a sharp knife, carefully cut the croissants in half horizontally, being sure to keep the two halves intact.

Step 2


In a small bowl, mix together the softened cream cheese and SIDR honey until smooth. Use a fork or a small whisk to blend the ingredients together thoroughly.

Step 3


Spread the cream cheese and honey mixture evenly over the bottom half of each croissant.

Step 4


Wash and dry your mixed fresh fruits, then cut them into bite-sized pieces if necessary. Arrange the mixed fruits on top of the cream cheese mixture on each croissant half.

Step 5


Close the croissants by placing the top half back on the bottom half. Gently press down on the croissants to help the two halves stick together. Place the croissants on a baking sheet or in a baking dish, making sure they are spaced out evenly.

Step 6


Bake the croissants in the preheated oven for 5-7 minutes, or until heated through and lightly toasted. Remove the croissants from the oven and transfer them to a plate using a spatula.

Step 7


Drizzle a little extra honey over the top of each croissant, using a spoon or a pastry brush to spread it evenly. Serve the fruit croissants with honey immediately, while they are still warm and fresh.


recipes you’ll love
get inspired
get inspired

Bring dynamic flavors and better-for-you ingredients to the table with recipes carefully crafted by SIDR chefs test.

explore