Preheat your oven to 350°F (180°C). Using a sharp knife, carefully cut the croissants in half horizontally, being sure to keep the two halves intact.

In a small bowl, mix together the softened cream cheese and SIDR honey until smooth. Use a fork or a small whisk to blend the ingredients together thoroughly.

Spread the cream cheese and honey mixture evenly over the bottom half of each croissant.

Wash and dry your mixed fresh fruits, then cut them into bite-sized pieces if necessary. Arrange the mixed fruits on top of the cream cheese mixture on each croissant half.

Close the croissants by placing the top half back on the bottom half. Gently press down on the croissants to help the two halves stick together. Place the croissants on a baking sheet or in a baking dish, making sure they are spaced out evenly.

Bake the croissants in the preheated oven for 5-7 minutes, or until heated through and lightly toasted. Remove the croissants from the oven and transfer them to a plate using a spatula.

Drizzle a little extra honey over the top of each croissant, using a spoon or a pastry brush to spread it evenly. Serve the fruit croissants with honey immediately, while they are still warm and fresh.