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Smoked Honeyed Salmon Toast

Name: a smoked, savoryand crispy toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Cuisine: American
Ingredients: 4 slices of Sourdough Bread; 1 tbsp of SIDR Honey; 4 each of Egg; 7 oz of Smoked Salmon; 1 each of Avocado; 1 tsp of Salt; 1 tsp of Pepper

Categories: Easy - Breakfast - New one

a smoked, savory
and crispy toast

recipe by Julian Mercer

Information per serving

Serving size 3

Level

Easy

Dish

Breakfast

Type

Snack

Preperation time

10 min

Cooking time

10 min

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Ingredients for servings

4 slices	200g	Sourdough Bread
1 tbsp	55g	SIDR Honey
4 each	200g	Egg
7 oz	200g	Smoked Salmon
1 each	138g	Avocado
1 tsp	5g	Salt
1 tsp	5g	Pepper

Step 1

Toast the slices of whole grain or sourdough bread until golden and crispy.

Step 2

In a medium skillet, heat the olive oil over medium heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 3-4 minutes. For firmer yolks, cook for an additional 1-2 minutes. Season with salt and pepper to taste.

Step 3

Drizzle each slice of toasted bread with SIDR honey. Carefully place a cooked egg on top of each bread. Layer the smoked salmon evenly over the egg.

Step 4

Sprinkle with fresh dill. For added crunch, you can lightly toast the smoked salmon in the skillet before placing it on the toast.