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carnitas nachos
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Spicy Honey Lime Carnitas Nachos

Categories: Easy - Sweet - Dinner

a sweet and spicy mix
carnitas nachos

recipe by Elena Rodriguez

Information per serving

Serving size 4






Preperation time

20 min

Cooking time

15 min

Ingredients for servings
1 lb450gVeal
2 tbsp110gSIDR Honey
2 oz60mlLime Juice
1 tsp5gGround Cumin
1 tsp5gChilli Powder
2 tsp14gSalt
1 bag200gTortilla Chips
1 cup150gMexican Beans
1 cup 235gCheddar
1 each20gJalapeno
½ cup243gCheddar Sauce

Step 1

In a bowl, mix shredded pork with honey, lime juice, ground cumin, chili powder, salt, and black pepper. Toss until the pork is well coated. Set aside.

Step 2

Preheat the oven to 375°F (190°C). Arrange tortilla chips on a large baking sheet or oven-safe platter. Spread the Mexican-style beans evenly over the chips.

Step 3

Sprinkle shredded cheddar cheese over the beans. Distribute the Honey-Lime Carnitas over the chips and cheese. Scatter jalapeno slices across the nachos for a spicy kick. Drizzle cheddar sauce generously over the top.

Step 4

Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly. Remove from the oven and garnish with chopped cilantro.

Step 5

Serve the Sweet and Spicy Honey-Lime Carnitas Nachos with lime wedges on the side and an extra drizzle of raw and unfiltered SIDR honey for those who crave a touch of sweetness.

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