Take 25% off with discount code 'LOYALTY' on an order of $300 or more

Take 15% off with discount code 'FORYOU' on all orders

Get free shipping with an order of $75 or more for USA only

Take 30% off and more on all bulk orders

Take 25% off with discount code 'LOYALTY' on an order of $300 or more

Take 15% off with discount code 'FORYOU' on all orders

BACK TO RECIPES

Spicy Honey Lime Carnitas Nachos

Name: a sweet and spicy mixcarnitas nachos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 lb of Veal; 2 tbsp of SIDR Honey; 2 oz of Lime Juice; 1 tsp of Ground Cumin; 1 tsp of Chilli Powder; 2 tsp of Salt; 1 bag of Tortilla Chips; 1 cup of Mexican Beans; 1 cup of Cheddar; 1 each of Jalapeno; ½ cup of Cheddar Sauce

Categories: Easy - Sweet - Dinner

a sweet and spicy mix
carnitas nachos

recipe by Elena Rodriguez

Information per serving

Serving size 4

Level

Easy

Dish

Dinner

Type

Sweet

Preperation time

20 min

Cooking time

15 min

share via e-mail

Ingredients for servings

1 lb	450g	Veal
2 tbsp	110g	SIDR Honey
2 oz	60ml	Lime Juice
1 tsp	5g	Ground Cumin
1 tsp	5g	Chilli Powder
2 tsp	14g	Salt
1 bag	200g	Tortilla Chips
1 cup	150g	Mexican Beans
1 cup	235g	Cheddar
1 each	20g	Jalapeno
½ cup	243g	Cheddar Sauce

Step 1

In a bowl, mix shredded pork with honey, lime juice, ground cumin, chili powder, salt, and black pepper. Toss until the pork is well coated. Set aside.

Step 2

Preheat the oven to 375°F (190°C). Arrange tortilla chips on a large baking sheet or oven-safe platter. Spread the Mexican-style beans evenly over the chips.

Step 3

Sprinkle shredded cheddar cheese over the beans. Distribute the Honey-Lime Carnitas over the chips and cheese. Scatter jalapeno slices across the nachos for a spicy kick. Drizzle cheddar sauce generously over the top.

Step 4

Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly. Remove from the oven and garnish with chopped cilantro.

Step 5

Serve the Sweet and Spicy Honey-Lime Carnitas Nachos with lime wedges on the side and an extra drizzle of raw and unfiltered SIDR honey for those who crave a touch of sweetness.