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BACK TO RECIPES

Silky Coconut Semolina Halva

Name: a silky, coconutsemolina halva
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5
Cuisine: American
Ingredients: 1 cup of Semolina; ½ cup of Unsalted Butter; 1 cup of Water; 4 tbsp of SIDR Honey; ¼ cup of Coconut; ¼ cup of Mixed Nuts; ½ tsp of Cardamom

Categories: Easy - Sweet - Dessert

a silky, coconut
semolina halva

recipe by Sebastian Flynn

Information per serving

Serving size 5

Level

Easy

Dish

Dessert

Type

Sweet

Preperation time

5 min

Cooking time

20 min

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Ingredients for servings

1 cup	200g	Semolina
½ cup	120ml	Unsalted Butter
1 cup	240ml	Water
4 tbsp	220g	SIDR Honey
¼ cup	20g	Coconut
¼ cup	50gr	Mixed Nuts
½ tsp	2.5g	Cardamom

Step 1

In a heavy-bottomed pan, heat the ghee or unsalted butter over medium heat until melted. Add the semolina to the pan and roast it, stirring continuously, until it turns golden brown and emits a nutty aroma, about 5-7 minutes. Be careful not to burn it.

Step 2

Once the semolina is roasted, reduce the heat to low and carefully pour in the water while stirring continuously to avoid lumps.

Step 3

Add the SIDR Honey to the pan and mix well until fully incorporated with the semolina mixture.

Step 4

Stir in the shredded coconut, chopped nuts, ground cardamom. Continue to cook, stirring frequently, until the mixture thickens and starts to pull away from the sides of the pan, about 8-10 minutes.

Step 5

Remove the pan from the heat and let the halva rest for a couple of minutes. Serve the halva warm, garnished with sliced almonds or shredded coconut for an extra crunch and visual appeal.