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semolina halva
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Silky Coconut Semolina Halva

Categories: Easy - Sweet - Dessert

a silky, coconut
semolina halva

recipe by Sebastian Flynn

Information per serving

Serving size 5
Level

Easy

Dish

Dessert

Type

Sweet

Preperation time

5 min

Cooking time

20 min

Ingredients for servings
1 cup200gSemolina
½ cup120mlUnsalted Butter
1 cup240mlWater
4 tbsp220gSIDR Honey
¼ cup20gCoconut
¼ cup50grMixed Nuts
½ tsp2.5gCardamom

Step 1

In a heavy-bottomed pan, heat the ghee or unsalted butter over medium heat until melted. Add the semolina to the pan and roast it, stirring continuously, until it turns golden brown and emits a nutty aroma, about 5-7 minutes. Be careful not to burn it.

Step 2

Once the semolina is roasted, reduce the heat to low and carefully pour in the water while stirring continuously to avoid lumps.

Step 3

Add the SIDR Honey to the pan and mix well until fully incorporated with the semolina mixture.

Step 4

Stir in the shredded coconut, chopped nuts, ground cardamom. Continue to cook, stirring frequently, until the mixture thickens and starts to pull away from the sides of the pan, about 8-10 minutes.

Step 5

Remove the pan from the heat and let the halva rest for a couple of minutes. Serve the halva warm, garnished with sliced almonds or shredded coconut for an extra crunch and visual appeal.


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