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rose pie shell with honey and apple pieces
back to all-recipesBACK TO RECIPES

Rose Pie Shell with Honey and Apple Pieces

Categories: Medium - Dessert - Sweet

a sweet, puffy 

recipe by John Micheal

Information per serving

Serving size 2






Preperation time

25 min

Cooking time

45 min

Ingredients for servings
1 each150gRed Apple
¼ cup52gSugar
1 tsp2.75gGround Cinnamon
1 sheet245gPuff Pastry
¼ cup6gMelted Butter
1 each56gEgg
2 tsp10mlWater
3 tsp21.3gSIDR Honey

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Adjust an oven rack to the middle position. Butter two (6 to 8-ounce) ramekins and dust with white sugar.

Step 2

Place apple slices on a microwave-safe plate, overlapping slightly if necessary. Microwave on high until slices slightly soften, about 45 seconds. Cover the plate with plastic wrap and a kitchen towel.

Step 3

Mix together sugar and cinnamon in a small bowl.

Step 4

Roll puff pastry sheet to less than 1/8-inch thickness. Using a pizza cutter, cut two (3x12-inch) rectangles. Reserve remaining pieces for another use.

Step 5

Spread melted butter over dough; sprinkle with a generous amount of cinnamon sugar. Place apple slices along one long edge of dough, about 1/4 inch beyond the edge, overlapping slices slightly. Fold the bottom half of dough over apple slices to form a long "folder" of dough with rounded edges of apple slices exposed.

Step 6

Starting at one end, roll dough to form a rose-shaped pastry. Seal roll with end of dough strip. Transfer roses to the prepared ramekins. Sprinkle with cinnamon sugar.

Step 7

Bake on the middle rack in the preheated oven until well browned, about 45 minutes. Use tongs to remove the ramekins to a baking sheet to cool for 5 to 10 minutes. Remove apple roses from the ramekins and finish cooling on a wire rack. Before serving, drizzle honey over the buns with the help of a honey dipper.

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