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roasted fish
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Roasted Lemon Rosemary Fish

Categories: Medium - Main Course - Dinner

a flavorful, citrusy,
roasted fish

recipe by Elena Montgomery

Information per serving

Serving size 3



Main Course



Preperation time

15 min

Cooking time

20 min

Ingredients for servings
3 each510gSalmon Fillets
2 tbsp110gSIDR Honey
2 tbsp29.5mlOlive Oil
1 each60gLemon
3 tbsp6gFresh Rosemary

Step 1

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil. Pat the fish fillets dry with paper towels and place them on the prepared baking sheet.

Step 2

Drizzle the fish fillets with olive oil and season with salt and pepper on both sides. Arrange lemon slices and fresh rosemary sprigs on top of each fish fillet.

Step 3

Roast the fish in the preheated oven for 15-20 minutes, depending on the thickness of the fillets, or until the fish is cooked through and flakes easily with a fork.

Step 4

While the fish is roasting, prepare the SIDR Honey glaze. In a small saucepan, heat the SIDR Honey over low heat until it becomes thin and runny, stirring occasionally.

Step 5

Once the fish is cooked, remove it from the oven and carefully drizzle the warm SIDR Honey glaze over the top of each fillet.

Step 6

Return the fish to the oven and broil for an additional 1-2 minutes, or until the honey glaze is caramelized and bubbly. Remove the fish from the oven and let it rest for a few minutes before serving.

Step 7

Serve the roasted lemon rosemary fish hot, garnished with additional fresh rosemary if desired. Enjoy the flavorful combination of tangy lemon, aromatic rosemary, and sweet SIDR Honey!

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