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pasta with creamy honey sauce and cheese
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Pasta with Creamy Honey Sauce and Cheese

Categories: Main Course - Dinner - Medium

a tasty, intense flavor 
main course

recipe by Maria Miller

Information per serving

Serving size 3



Main Course



Preperation time

5 min

Cooking time

15 min

Ingredients for servings
1 lb453gFettucine Pasta
6 tbsp85gButter
1 each6.5gGarlic Clove
1 ½ cups375mlHeavy Cream
2 tsp14.2gSIDR Honey
¼ tsp1.5gSalt
1 ¼ tsp112.5gParmesan Cheese
2 tbsp28.4gSIDR Parsley Flakes

Step 1

Start by bringing water to a boil in a large pot. Add salt to the water to season the pasta. Once it is boiling, add pasta and cook according to package instructions.

Step 2

Saute the garlic and butter together until softened - about 1 to 2 minutes.

Step 3

Add heavy cream and let simmer over medium-high heat for about 5 minutes to thicken. Add salt, pepper, and honey to taste. Add half of the parmesan cheese to the mixture and whisk well until smooth.

Step 4

Save some pasta water. The pasta water is full of flavor and can be used to thin out the sauce.

Step 5

Toss sauce with fettuccine pasta and add half of the parmesan cheese. Once it is tossed, garnish with the remaining parmesan cheese. Add a little pasta water if it needs to be thinned out.

Step 6

Garnish with SIDR Parsley Flakes, if so desired and enjoy with your meal!

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