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a tasty, intense flavor
main course
Information per serving
Serving size 3Level
Medium
Dish
Main Course
Type
Dinner
Preperation time
5 min
Cooking time
15 min
share via e-mailIngredients for servings
| 1 lb | 453g | Fettucine Pasta |
| 6 tbsp | 85g | Butter |
| 1 each | 6.5g | Garlic Clove |
| 1 ½ cups | 375ml | Heavy Cream |
| 2 tsp | 14.2g | SIDR Honey |
| ¼ tsp | 1.5g | Salt |
| 1 ¼ tsp | 112.5g | Parmesan Cheese |
| 2 tbsp | 28.4g | Parsley Flakes |
Step 1
Start by bringing water to a boil in a large pot. Add salt to the water to season the pasta. Once it is boiling, add pasta and cook according to package instructions.
Step 2
Saute the garlic and butter together until softened - about 1 to 2 minutes.
Step 3
Add heavy cream and let simmer over medium-high heat for about 5 minutes to thicken. Add salt, pepper, and honey to taste. Add half of the parmesan cheese to the mixture and whisk well until smooth.
Step 4
Save some pasta water. The pasta water is full of flavor and can be used to thin out the sauce.
Step 5
Toss sauce with fettuccine pasta and add half of the parmesan cheese. Once it is tossed, garnish with the remaining parmesan cheese. Add a little pasta water if it needs to be thinned out.
Step 6
Garnish with SIDR Parsley Flakes, if so desired and enjoy with your meal!
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