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honeyed delight cookies
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Honeyed Delight Cookies

Categories: Easy - Sweet - Dessert

a yummy, thick,
honeyed cookie

recipe by Emily Ruby

Information per serving

Serving size 4






Preperation time

15 min

Cooking time

15 min

Ingredients for servings
2 cups240gAll-Purpose Flour
½ cup113gUnsalted Butter
½ cup100gSugar
3 tsp21.3gSIDR Honey
1 each56gEgg
1 tsp4.3Vanilla Extract
½ tsp2.4gBaking Powder
¼ tsp1.5gSalt

Step 1

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. In a large mixing bowl, cream together the softened butter, granulated sugar, and honey until light and fluffy.

Step 2

Beat in the egg and vanilla extract until well combined. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 3

Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Do not overmix.

Step 4

Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet. Leave some space between the cookies for spreading.

Step 5

Gently flatten each ball with the back of a fork, creating a crisscross pattern on the top of each cookie. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

Step 6

Remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Transfer them to a wire rack to cool completely.

Step 7

Drizzle some additional honey over the cooled cookies for an extra touch of sweetness and flavor.

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