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a yummy, thick,
honeyed cookie
Information per serving
Serving size 4Level
Easy
Dish
Sweet
Type
Dessert
Preperation time
15 min
Cooking time
15 min
share via e-mailIngredients for servings
| 2 cups | 240g | All-Purpose Flour |
| ½ cup | 113g | Unsalted Butter |
| ½ cup | 100g | Sugar |
| 3 tsp | 21.3g | SIDR Honey |
| 1 each | 56g | Egg |
| 1 tsp | 4.3 | Vanilla Extract |
| ½ tsp | 2.4g | Baking Powder |
| ¼ tsp | 1.5g | Salt |
Step 1
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. In a large mixing bowl, cream together the softened butter, granulated sugar, and honey until light and fluffy.
Step 2
Beat in the egg and vanilla extract until well combined. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Step 3
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Do not overmix.
Step 4
Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet. Leave some space between the cookies for spreading.
Step 5
Gently flatten each ball with the back of a fork, creating a crisscross pattern on the top of each cookie. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Step 6
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Transfer them to a wire rack to cool completely.
Step 7
Drizzle some additional honey over the cooled cookies for an extra touch of sweetness and flavor.
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