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honey glazed tofu
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SIDR Honey Sauced Tofu Stir-Fry

Categories: Easy - Main Course - Dinner

a sweet, savory, and
delicious tofu

recipe by Lily Tran

Information per serving

Serving size 4



Main Course



Preperation time

15 min

Cooking time

20 min

Ingredients for servings
14 oz400gTofu Cubes
2 tbsp33gSoy Sauce
2 tbsp110gSIDR Honey
1 tbsp15gRice Vinegar
1 tbsp14gSesame Oil
2 each6gGarlic Cloves
1 tbsp6gGinger
2 tbsp28gVegetable Oil
1 each110gRed Bell Pepper
1 each110gYellow Bell Pepper
1 cup120gDried Eggplant

Step 1

In a small bowl, mix together the soy sauce, SIDR honey, rice vinegar, and sesame oil to create the sauce. Set aside.

Step 2

In a large non-stick skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and ginger to the skillet and sauté for about 30 seconds until fragrant.

Step 3

Add the cubed tofu to the skillet in a single layer. Cook for 3-4 minutes on each side until golden brown and slightly crispy. Remove the tofu from the skillet and set aside.

Step 4

In the same skillet, add the sliced bell peppers and dried eggplants. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.

Step 5

Return the tofu to the skillet with the vegetables. Pour the prepared sauce over the tofu and vegetables. Stir to coat everything evenly.

Step 6

Cook for an additional 1-2 minutes until the sauce has thickened slightly and everything is heated through.

Step 7

Season with salt and pepper to taste. Serve the SIDR Honey Glazed Tofu Stir-Fry hot overcooked rice or noodles.

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