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a puffy elegant
lavender madeleines
Information per serving
Serving size 12Level
Medium
Dish
Dessert
Type
Sweet
Preperation time
20 min
Cooking time
10 min
share via e-mailIngredients for servings
| 1 cup | 120g | All-Purpose Flour |
| ⅔ cup | 150g | Butter |
| ½ tsp | 2.4g | Baking Powder |
| 3 each | 168g | Egg |
| ½ cup | 100g | Sugar |
| 3 tbsp | 165g | SIDR Honey |
| 1 tbsp | 6g | Ground Lavender |
Step 1
In a small saucepan, gently heat the melted butter with the dried lavender over low heat. Allow it to infuse for 10 minutes, then strain the lavender out of the butter. Let it cool to room temperature.
Step 2
Preheat the oven to 375°F (190°C). Grease and flour madeleine molds. In a bowl, sift together the all-purpose flour, baking powder, and a pinch of salt. Set aside.
Step 3
In a separate bowl, whisk together the eggs, granulated sugar, and raw and unfiltered SIDR honey until light and fluffy.
Step 4
Gradually fold the sifted dry ingredients into the egg mixture until just combined. Gently fold in the lavender-infused butter until smooth and well incorporated.
Step 5
Spoon the batter into the prepared madeleine molds, filling each mold about 2/3 full. Bake for 8-10 minutes or until the madeleines are golden brown and spring back when lightly touched.
Step 6
Remove from the oven and let the madeleines cool in the molds for a few minutes before transferring them to a wire rack to cool completely.
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