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lavender madeleines
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Honey Lavender Fluffy Madeleines

Categories: Dessert - Sweet - Medium

a puffy elegant
lavender madeleines

recipe by Henri Dubois

Information per serving

Serving size 12






Preperation time

20 min

Cooking time

10 min

Ingredients for servings
1 cup120gAll-Purpose Flour
⅔ cup150gButter
½ tsp2.4gBaking Powder
3 each168gEgg
½ cup100gSugar
3 tbsp165gSIDR Honey
1 tbsp6gGround Lavender

Step 1

In a small saucepan, gently heat the melted butter with the dried lavender over low heat. Allow it to infuse for 10 minutes, then strain the lavender out of the butter. Let it cool to room temperature.

Step 2

Preheat the oven to 375°F (190°C). Grease and flour madeleine molds. In a bowl, sift together the all-purpose flour, baking powder, and a pinch of salt. Set aside.

Step 3

In a separate bowl, whisk together the eggs, granulated sugar, and raw and unfiltered SIDR honey until light and fluffy.

Step 4

Gradually fold the sifted dry ingredients into the egg mixture until just combined. Gently fold in the lavender-infused butter until smooth and well incorporated.

Step 5

Spoon the batter into the prepared madeleine molds, filling each mold about 2/3 full. Bake for 8-10 minutes or until the madeleines are golden brown and spring back when lightly touched.

Step 6

Remove from the oven and let the madeleines cool in the molds for a few minutes before transferring them to a wire rack to cool completely.

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