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honey glazed chicken with soy sauce
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Honey Glazed Chicken with Soy Sauce

Categories: Main Course - Dinner - Medium

a tasty caramelized 
dinner chicken

recipe by Aria Park

Information per serving

Serving size 4



Main Course



Preperation time

15 min

Cooking time

15 min

Ingredients for servings
8 each170gChicken Wings
1 tsp7gSalt
1 tsp2.3gBlack Pepper
2 tbsp110gSIDR Honey
¼ cup60mlSoy Sauce
2 tbsp30mlOlive Oil
2 cloves7gGarlic
1 tsp2gFresh Ginger
1 tbsp10gCorn Strach

Step 1

Preheat the oven to 375°F (190°C). Season both sides of the chicken breasts with salt and black pepper, and set them aside.

Step 2

In a small bowl, whisk together the honey, soy sauce, olive oil, garlic, and grated ginger until well combined.

Step 3

Heat a large oven-proof skillet over medium-high heat. Add the chicken breasts and sear them for 2-3 minutes on each side, until golden brown.

Step 4

Pour the honey mixture over the chicken, and spoon it over the chicken to coat it evenly. Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is cooked through and the glaze is sticky and caramelized.

Step 5

In a small bowl, whisk together the cornstarch and water. Remove the skillet from the oven, and transfer the chicken breasts to a plate. Add the cornstarch mixture to the remaining sauce in the skillet and whisk it until smooth.

Step 6

Return the skillet to the stovetop and heat the sauce over medium-high heat, whisking constantly, until it thickens to your desired consistency, about 2-3 minutes.

Step 7

Spoon the thickened sauce over the chicken breasts, and sprinkle with sesame seeds, if desired. Serve the Honey Glazed Chicken with your favorite sides, such as steamed vegetables, rice, or salad.

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