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pistachio chocolate donuts
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Chocolate Pistachio Honey Donuts

Categories: Medium - Sweet - Dessert

fluffy pistachio
honey donuts

recipe by Isabella Cruz

Information per serving

Serving size 6






Preperation time

15 min

Cooking time

10 min

Ingredients for servings
1 cup120gAll-purpose Flour
¼ cup30gCocoa Powder
½ cup100gGranulated Sugar
1 tsp5gBaking Powder
¼ tsp1.25gBaking Soda
¼ tsp1.25gSalt
½ cup120mlButtermilk
2 tsp110gSIDR Honey
1 each40gEgg
2 tbsp30gUnsalted Butter
¼ cup40gPistachio
5 tbsp50gWhite Chocolate

Step 1

Preheat your oven to 350°F (175°C). Grease a donut pan with butter or non-stick spray. In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined.

Step 2

In another bowl, mix together the buttermilk, SIDR honey, egg, and melted butter until smooth. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

Step 3

Gently fold in the chopped pistachios and white chocolate until evenly distributed throughout the batter.

Step 4

Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full. Bake in the preheated oven for 8-10 minutes, or until a toothpick inserted into the donuts comes out clean.

Step 5

Remove the donuts from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Step 6

While the donuts are cooling, prepare the glaze. In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring until smooth. Stir in the SIDR honey until well combined.

Step 7

Dip the tops of each cooled donut into the chocolate honey glaze, allowing any excess to drip off. Sprinkle with chopped pistachios for garnish.

Step 8

Let the glaze set for a few minutes before serving. Enjoy these indulgent chocolate pistachio honey donuts with a cup of coffee or your favorite hot beverage.

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