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honey garlic shrimp
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Honey Garlic Shrimp

Categories: Easy - Main Course - Dinner

a delectable honey
garlic shrimp

recipe by Nathanial Brooks

Information per serving

Serving size 3



Main Course



Preperation time

10 min

Cooking time

10 min

Ingredients for servings
17.6 oz500gLarge Shrimp
4 each20gGarlic
2 tbsp30mlOlive Oil
2 tbsp30mlSoy Sauce
2 tbsp110gSIDR Honey
1 tsp15mlRice Vinegar
1 tsp5mlSesame Oil
1 tsp5mlCornstarch

Step 1

In a small bowl, whisk together the soy sauce, SIDR Honey, rice vinegar, sesame oil, and cornstarch until well combined. Set aside.

Step 2

Heat olive oil in a large skillet or wok over medium-high heat. Add minced garlic and sauté for about 1 minute, until fragrant.

Step 3

Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes on each side, until they turn pink and opaque.

Step 4

Pour the honey garlic sauce over the shrimp in the skillet. Stir well to coat the shrimp evenly. Continue to cook for another 2-3 minutes, stirring occasionally, until the sauce has thickened and the shrimp are fully cooked.

Step 5

Once cooked, remove the skillet from heat and transfer the honey garlic shrimp to a serving dish. Garnish with chopped green onions and sesame seeds for added flavor and presentation.

Step 6

Serve the honey garlic shrimp hot over steamed rice or noodles, and enjoy the delicious combination of sweet honey and savory garlic flavors.

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