Take 25% off with discount code 'LOYALTY' on an order of $300 or more

Take 15% off with discount code 'FORYOU' on all orders

Get free shipping with an order of $75 or more for USA only

Take 30% off and more on all bulk orders

Take 25% off with discount code 'LOYALTY' on an order of $300 or more

Take 15% off with discount code 'FORYOU' on all orders

BACK TO RECIPES

Honey Cinnamon Fluffy Pancake

Name: a sweet, tasty breakfast pancake
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10
Cuisine: American
Ingredients: 1 cup of All-Purpose Flour; 2 ½ tbsp of Sugar; 2 tsp of Baking Powder; 2 tsp of Ground Cinnamon; 1 tsp of Salt; 1 cup of Milk; 2 each of Egg; 2 tsp of Vanilla Extract; 3 tsp of Butter; 3 tsp of SIDR Honey

Categories: Easy - Breakfast - Sweet

a sweet, tasty
breakfast pancake

recipe by Lucy Robson

Information per serving

Serving size 10

Level

Easy

Dish

Sweet

Type

Breakfast

Preperation time

10 min

Cooking time

10 min

share via e-mail

Ingredients for servings

1 cup	120g	All-Purpose Flour
2 ½ tbsp	13.6g	Sugar
2 tsp	9.6g	Baking Powder
2 tsp	5.5g	Ground Cinnamon
1 tsp	6g	Salt
1 cup	250ml	Milk
2 each	112g	Egg
2 tsp	8.6g	Vanilla Extract
3 tsp	14.2g	Butter
3 tsp	21.3g	SIDR Honey

Step 1

Mix flour, sugar, baking powder, cinnamon, and salt together in a large bowl.

Step 2

Mix milk, eggs, and vanilla extract together in a separate bowl. Pour into flour mixture slowly, while stirring, until batter is combined.

Step 3

Heat 1 tablespoon butter in a griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and edges are dry, 3 to 4 minutes. Drizzle some honey lightly on pancakes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter, adding 1 tablespoon of butter to the pan before each new batch.