Take 30% off and more on all bulk orders

Take 15% off with discount code 'FORYOU' on all orders

Get free shipping with an order of $75 or more for USA only

Take 30% off and more on all bulk orders

Take 15% off with discount code 'FORYOU' on all orders

homemade crunchy honey granola bars
back to all-recipesBACK TO RECIPES

Homemade Crunchy Honey Granola Bars

Categories: Easy - Dessert - Sweet

a crunchy, healthy,
sticky bar

recipe by Joseph Johnson

Information per serving

Serving size 4






Preperation time

15 min

Cooking time

25 min

Ingredients for servings
2 cups 180gRolled Oats
½ cup50gChopped Nuts
½ cup165gDried Fruit
¼ cup85gSIDR Honey
¼ cup50gBrown Sugar
¼ cup54gCoconut Oil
½ tsp3gSalt

Step 1

Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper.

Step 2

In a large mixing bowl, combine the rolled oats, chopped nuts, and dried fruit.

Step 3

In a small saucepan, heat the honey, brown sugar, and coconut oil over low heat until the sugar has dissolved.

Step 4

Remove the saucepan from the heat and stir in the salt and vanilla extract. Pour the honey mixture over the oat mixture and stir until everything is well coated.

Step 5

Pour the mixture into the prepared baking pan and press it down firmly with the back of a spoon.

Step 6

Bake for 20-25 minutes, or until the edges are golden brown. Remove the pan from the oven and let it cool for at least 10 minutes before cutting into bars.

Step 7

Once the bars have cooled completely, you can store them in an airtight container at room temperature for up to a week.

you may also try

recipes you’ll love
get inspired
get inspired

Bring dynamic flavors and better-for-you ingredients to the table with recipes carefully crafted by SIDR chefs test.