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Hibiscus SIDR Honey Spritz

Name: a floral, sweet,and citrus drink
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1 tbsp of Dried Hibiscus; 2 oz of Hot Water; 2 oz of Orange Juice; 2 tbsp of SIDR Honey; 2 oz of Sparkling Water; 5 each of Ice Cubes

Categories: Easy - Drinks - Sweet

a floral, sweet,
and citrus drink

recipe by Aria Donovan

Information per serving

Serving size 1

Level

Easy

Dish

Drink

Type

Sweet

Preperation time

10 min

Cooking time

5 min

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Ingredients for servings

1 tbsp	5g	Dried Hibiscus
2 oz	60g	Hot Water
2 oz	60g	Orange Juice
2 tbsp	110g	SIDR Honey
2 oz	60g	Sparkling Water
5 each	5 g	Ice Cubes

Step 1

In a heatproof bowl or cup, steep the dried hibiscus flowers in hot water for 5-7 minutes to make hibiscus tea. Strain out the flowers and let the tea cool to room temperature.

Step 2

Once the hibiscus tea has cooled, stir in the SIDR honey until it's fully dissolved, creating a hibiscus honey syrup.

Step 3

In a glass filled with ice cubes, pour in the freshly squeezed orange juice. Add 2-3 tablespoons of the hibiscus honey syrup to the glass, depending on your desired sweetness level.

Step 4

Top off the glass with sparkling water or soda water, leaving some space at the top for garnishes and bubbles. Stir gently to combine all the ingredients.

Step 5

Garnish the cocktail with orange slices or twists and, if available, edible flowers for an elegant touch.

Step 6

Serve the Hibiscus SIDR Honey Spritz immediately, and enjoy the floral and sweet flavors with a refreshing citrus twist.