Citrus Fettuccine with Honey Sauce

Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta cooking water.

In a large skillet, heat the orange citrus oil over medium heat. Add the cooked fettuccine to the skillet and toss to coat the pasta evenly with the oil.

In a small bowl, whisk together the SIDR honey and reserved pasta cooking water until well combined. Pour the honey mixture over the fettuccine in the skillet. Toss the pasta again to ensure it's coated with the honey sauce.

Add the chopped parsley to the skillet and toss with the pasta. Season with salt and black pepper to taste. Cook the pasta for an additional 2-3 minutes, stirring frequently, until the sauce has thickened slightly and coats the pasta evenly.

Once done, remove the skillet from heat and transfer the citrus fettuccine to serving plates. Garnish the pasta with grated Parmesan cheese if desired.

Serve immediately and enjoy the refreshing flavors of citrus and honey paired with the savory parsley sauce over tender fettuccine.