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citrus cake
back to all-recipesBACK TO RECIPES

Citrus Bliss Honey Cake

Categories: Medium - Sweet - Dessert

a scrumptious citrus
honey cake

recipe by Lillian Montgomery

Information per serving

Serving size 10






Preperation time

15 min

Cooking time

30 min

Ingredients for servings
1 ½ cups180gAll-purpose Flour
1 tsp5gBaking Powder
½ tsp2.5gBaking Soda
¼ tsp1.25gSalt
½ cup120mlUnsalted Butter
½ cup120mlGranulated Sugar
3 tbsp165gSIDR Honey
2 each100gEgg
1 tsp5mlVanilla Extract
½ cup120mlMilk
1 each15gOrange Zest
¼ cup60mlOrange Juice

Step 1

Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.

Step 2

In a large mixing bowl, cream together the softened butter, granulated sugar, and SIDR honey until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and orange zest.

Step 3

Gradually add the dry flour mixture to the wet ingredients, alternating with the buttermilk and orange juice. Begin and end with the flour mixture, mixing until just combined.

Step 4

Pour the batter into the prepared cake pan, smoothing the top with a spatula. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 5

Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely. Once cooled, you can optionally drizzle the top of the cake with additional SIDR honey for extra sweetness.

Step 6

Slice and serve the citrus bliss honey cake, enjoying the wonderful combination of orange zest and fragrant honey flavors.

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