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What is so good about raw honey?

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Raw honey offers a plethora of benefits that processed honey often lacks. Unlike processed honey, raw honey maintains its natural composition, including healthy enzymes, vitamins, and minerals.


What happens when honey is heated or heavily filtered?

Heating honey destroys its enzymatic properties, while heavy filtration removes essential components such as pollen and beeswax. Pollen, particularly, is rich in proteins, free amino acids, vitamins, and folic acid, which contribute to honey's nutritional value.


How prevalent is processed honey in the market?

Approximately 76% of the honey available in the market undergoes processing and heating. These processes strip away the natural goodness of honey, compromising its nutritional integrity.


Why choose raw honey as opposed to processed alternatives?

We prioritize raw honey because it remains true to nature's intentions. By preserving its natural enzymes, vitamins, and minerals, raw honey ensures that you receive all the nutritional benefits nature intended.


What sets raw honey apart from processed options?

Raw honey stands out for its unaltered state, retaining all the inherent health benefits that processing and heating can compromise. By choosing raw honey, you're opting for a product that's as close to nature as possible, ensuring maximum nutritional value and flavor.



You should always consult with your physician or other health care professional before taking any nutritional, herbal remedies or adopting any health advice, whether offered on the Site or otherwise.

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