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Why do SIDR honey viscosities vary from type to type?

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The viscosity of honey varies based on its floral source and moisture content. Each type of Raw & Unfiltered Honey possesses a distinct viscosity due to differences in floral composition and moisture levels.

 

At our facility, we prioritize the preservation of honey's natural qualities.

 

Our Raw & Unfiltered Honey undergoes no heating or filtering processes, ensuring it remains 100% pure and unaltered.

 

By abstaining from heat treatment, we maintain the unique viscosity and flavor profiles of each honey variety we offer. This commitment to authenticity allows our customers to experience the natural diversity of honey in its purest form.


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