Honey and Cheese Pairings
Raw & Unfiltered Honey turns an average cheese or charcuterie board into an extraordinary gourmet experience. While the variety of cheeses available to taste test is evidenced by overflowing cheese displays found in most grocery store dairy departments, SIDR Honey varieties can be a little more elusive and hard to find. There are actually hundreds of kinds of honey, each with its own unique flavor, which means there is a honey to perfectly complement every cheese.
The Best Cheeses To Pair With SIDR Honey
Alpha Tolman has a buttery fruit and nut flavor when young. As it matures it develops a bold, meaty, caramelized onion flavor.
Pairs With: SIDR Tabeah Honey
A creamy Gouda-style goat’s milk cheese made in Holland, Midnight Moon has a nutty brown butter taste with a long caramel finish.
Pairs With: Wildflower Honey
Gorgonzola Dolce is a soft, blue, buttery cheese made with pasteurized cow’s milk. It has a pale yellow, buttery paste with a distribution of blue and green veins. This cheese has a mild sweet flavor with a slightly milky tang. Gorgonzola Dolce is only aged for 45 days which accounts for its mild creaminess.
Pairs With: Sumar Honey
St. Nuage, a triple-crème cow’s milk cheese, has a flavor that is mild but intensely buttery and rich, milky, and a little tangy. It contains hints of mushroom and a nice salt balance. This wonderful little “cloud”, as its name implies, is made in Burgundy France and then aged in the famous Herve Mons affinage caves.
Pairs With: Socatra Honey
Keen's Farmhouse Cheddar
Keen’s Cheddar, a raw cow’s milk cheese from Somerset, is among England’s finest farmhouse cheddars. The Keen family uses the West Country tradition of cloth binding and larding their cheeses and age the large wheels for nearly two years. Keen’s Cheddar has a hard texture, distinguished grassy flavor, and hint of spiciness. This classic Cheddar pairs perfectly with Jameson Honey.
Pairs With: SIDR Jujube Honey
Bleu d’Auvergne is a French cheese named after its place of origin in the Auvergne region of south-central France. The cheese is a creamy ivory color, dotted with blue-green mold thanks to the Penicillium roqueforti which gives the cheese its typical bluish-green veins.
It is aged for a minimum of 4 weeks, at which time the cheese has developed an assertive flavor and smooth texture. The rind is moist and sticky unveiling a soft paste with a grassy, herbaceous, and (with age) spicy, peppery, salty, pungent taste.
Pairs With: SIDR Do'ani Honey
Pecorino Toscano is hardy and nutty with a hint of salt and underlying savory and sweet flavors that grow stronger with age. The cheese tends to be firm and intensely flavored with a mildly peppery finish. This traditional Italian cheese is aged anywhere from 3-6 months at which time its savory intensity is at its peak.
Pairs With: SIDR Jrdani Honey
When young, the flavors of this cheese are surprisingly bright, fruity, and clean, with just a slightly earthy taste on the finish. As it matures, the flavors of mushroom and earthiness develop. Aged for 8-12 weeks, the paste becomes white, dense and spreadable at room temperature.
Pairs With: SIDR Royal Honey
Blanche from Three Graces Dairy is a cow’s milk soft-ripened cheese done in a traditional French style. Its bloomy rind and decadently creamy texture is the perfect accompaniment, either crafted into a Brie en Croute or on its own, to our sweet and pungent Sal Honey.
Pairs With: Sal Honey
Unlock nature's gift for hallowed nectar not only delights the taste buds but also weaves a rich tapestry of cultural and spiritual significance with SIDR Honey, where each precious drop narrates a story of meticulous cultivation and an intimate connection to the divine.