Pasta with Creamy Honey Sauce and Cheese
BACK TO RECIPES

Pasta with Creamy Honey Sauce and Cheese

Categories: main course - DINNER - medium
a tasty, intense flavor
main course

recipe by maria miller

Information per serving

Serving size 3
Level

Medium

Dish

Main Course

Type

Dinner

Preperation time

5 min

Cooking time

15 min

Ingredients for servings
1 lb453gFettucine Pasta
6 tbsp85gButter
1 each6.5gGarlic Clove
1 ½ cups375mlHeavy Cream
2 tsp14.2gSIDR Honey
¼ tsp1.5gSalt
1 ¼ tsp112.5gParmesan Cheese
2 tbsp28.4gSIDR Parsley Flakes

Step 1


Start by bringing water to a boil in a large pot. Add salt to the water to season the pasta. Once it is boiling, add pasta and cook according to package instructions.

Step 2


Saute the garlic and butter together until softened - about 1 to 2 minutes.

Step 3


Add heavy cream and let simmer over medium-high heat for about 5 minutes to thicken. Add salt, pepper, and honey to taste. Add half of the parmesan cheese to the mixture and whisk well until smooth.

Step 4


Save some pasta water. The pasta water is full of flavor and can be used to thin out the sauce.

Step 5


Toss sauce with fettuccine pasta and add half of the parmesan cheese. Once it is tossed, garnish with the remaining parmesan cheese. Add a little pasta water if it needs to be thinned out.

Step 6


Garnish with SIDR Parsley Flakes, if so desired and enjoy with your meal!


recipes you’ll love
get inspired

Bring dynamic flavors and better-for-you ingredients to the table with recipes carefully crafted by SIDR chefs test.

explore