a tasty, intense flavor
recipe by maria miller
Information per servingServing size 3
|1 lb||453g||Fettucine Pasta|
|1 each||6.5g||Garlic Clove|
|1 ½ cups||375ml||Heavy Cream|
|2 tsp||14.2g||SIDR Honey|
|1 ¼ tsp||112.5g||Parmesan Cheese|
|2 tbsp||28.4g||SIDR Parsley Flakes|
Start by bringing water to a boil in a large pot. Add salt to the water to season the pasta. Once it is boiling, add pasta and cook according to package instructions.
Saute the garlic and butter together until softened - about 1 to 2 minutes.
Add heavy cream and let simmer over medium-high heat for about 5 minutes to thicken. Add salt, pepper, and honey to taste. Add half of the parmesan cheese to the mixture and whisk well until smooth.
Save some pasta water. The pasta water is full of flavor and can be used to thin out the sauce.
Toss sauce with fettuccine pasta and add half of the parmesan cheese. Once it is tossed, garnish with the remaining parmesan cheese. Add a little pasta water if it needs to be thinned out.
Garnish with SIDR Parsley Flakes, if so desired and enjoy with your meal!
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