a fresh, after dinner
recipe by tiffany porter
Information per servingServing size 3
|3 cup||750ml||Mineral Water|
|3 tsp||13.6g||SIDR Lemon Verbena|
|3 tsp||13.6g||SIDR Mint Leaves|
|2 tsp||14.2g||SIDR Honey|
|1 each||60 g||Lemon|
SIDR Lemon Verbena and SIDR Mint Leaves leaves are all put in a pitcher and mineral water is added to the top.
Squeeze the juice of 1 lemon, be careful not to get the lemon seeds inside while squeezing. Squeezed lemon juice and honey are added to the pitcher.
In order for the drink to become homogeneous, it is mixed slowly and the leaves are brewed and waited for more aroma to pass into the water.
It will be a good choice to drink after a meal to relax and refresh your stomach.
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