a sweet, tasty
recipe by lucy robson
Information per servingServing size 10
|1 cup||120g||All-Purpose Flour|
|2 ½ tbsp||13.6g||White Sugar|
|2 tsp||9.6g||Baking Powder|
|2 tsp||5.5g||Ground Cinnamon|
|2 tsp||8.6g||Vanilla Extract|
|3 tsp||21.3g||SIDR Honey|
Mix flour, sugar, baking powder, cinnamon, and salt together in a large bowl.
Mix milk, eggs, and vanilla extract together in a separate bowl. Pour into flour mixture slowly, while stirring, until batter is combined.
Heat 1 tablespoon butter in a griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and edges are dry, 3 to 4 minutes. Drizzle some honey lightly on pancakes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter, adding 1 tablespoon of butter to the pan before each new batch.
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