Honey is a natural sweetener that has been used for thousands of years. It's made by bees from the nectar of flowers and then stored in honeycombs. Honey can be found in a variety of forms, including liquid, creamed, and solid. However, two common forms of honey are extracted raw honey and raw combined honey.

Extracted raw honey is honey that has been extracted from the honeycomb and has not been heated, pasteurized, or processed. It's a pure form of honey that retains all the natural enzymes, vitamins, and minerals. Extracted raw honey usually has a smooth texture and a golden color. It can be liquid, thick, or crystallized, depending on the type of flower the bees collected the nectar from and how it was stored.

On the other hand, raw combined honey is honey that's still in the honeycomb. It's a mix of honey, beeswax, and propolis (a resinous mixture collected by bees from tree buds). Raw combined honey is a natural form of honey and has not been heated or processed. It usually has a chunky texture and a golden color. To consume raw combined honey, you need to cut out a piece of the honeycomb, and then chew or suck the honey out of the comb.

Texture
Extracted raw honey usually has a smoother texture than raw combined honey. This is because raw combined honey has beeswax and other particles in it, which give it a chunky texture.

Flavor
The flavor of extracted raw honey and raw combined honey can vary depending on the type of flower the bees collected the nectar from.

In conclusion, both extracted raw honey and raw combined honey are natural forms of honey and have health benefits. However, the choice between the two comes down to personal preference. If you prefer a smoother texture extracted raw honey is the way to go. But, if you're looking for a more textured and want to try a different honey experience, raw combined honey is worth a try.